RECIPE FOR RAIL-SPIKE BBQ FORK

Ingredients: One rail-spike (full of history), one hot fire, one bucket of water, T-bone steak.

Tools needed:  Anvil, hammer and tongs, hot cut chisel.

Directions:  Add spike to fire, place T-bone over hot coals, heat spike until bright orange, bring spike to anvil, using hammer, draw and taper to 14" long. Then split end with hot cut chisel. Finish shaping tines of fork on the horn of the anvil.  Quench in bucket of water.  Then flip T-bone!

Dimensions:  Length 13-1/2"

*Natural wrought iron finish*

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