Ingredients:one railspike (full of history), one hot fire, one bucket of water, T-bone steak
Tools needed:Anvil, hammer and tongs, hot cut chisel
Add spike to fire, place T-bone over hot coals, heat spike until bright orange, bring spike to anvil, using hammer, draw and taper to 14" long. Then split end with hot cut chisel. Finish shaping tines of fork on the horn of the anvil. Quench in bucket of water. Then flip T-bone!